论文

Hydroxyl radical oxidation of cyclic methylsiloxanes D4 similar to D6 in aqueous phase

论文题目: Hydroxyl radical oxidation of cyclic methylsiloxanes D4 similar to D6 in aqueous phase
第一作者: Han, Wenjing
学科: Environmental Sciences
发表年度: 2020
卷: 242
期:
页码: UNSP 125200
摘要: Cyclic methylsiloxanes (CMS) were listed as candidates of substances of very high concerns in 2018 by the REACH. These compounds can enter environmental waters, and potentially cause harmful effects to aquatic organisms and human beings. Until now, reaction mechanisms of these pollutants with hydroxyl radicals (HO center dot) in aqueous phase were unknown. In this study, reaction mechanisms of three typical CMS (D4 similar to D6) with HO center dot in aqueous phase were investigated by employing both UV/H2O2 experiments and density functional theoretical calculations. Bimolecular reaction rate constants (k(HO center dot)) of D4 similar to D6 with HO center dot were determined as k(HO center dot(D4)) = 8k(HO center dot(D5)) = 12k(HO center dot(D6)) = 6.6 x 10(8) L mol(-1) s(-1). Half-lives of HO center dot oxiding D4 similar to D6 ranged from 12 to 140 days at [HO center dot] = 10(-15) mol L-1 in sunlit surface water, and were comparable to (D4, D5) or much shorter (D6) than hydrolytic half-lives. The reactivity to HO center dot decreased with the increasing size of siloxane ring in aqueous phase, in an order totally opposite to that in gaseous phase. Calculation results indicated that HO center dot oxidation of the three CMS proceeded spontaneously through an exothermic H-abstraction process at the first step. Water molecules participated into H-abstraction of CMS and caused energy barrier of D5 higher than that of D4. Thus, H-bonds formed by water molecules were responsible for the reverse reactivity of CMS in aqueous phase. This work provided basic evidences suggesting environmental persistence of CMS in aqueous phase completely different from that in gaseous phase. 
全文链接: https://www-sciencedirect-com-443.webvpn.las.ac.cn/science/article/pii/S0045653519324403?via%3Dihub
影响因子: 5.108